Breakfast Menu
(8 AM to 10:30 AM)
Mishtaan offers a delightful breakfast menu in New Jersey, serving a variety of flavorful South Indian dishes. As the best South Indian restaurant in New Jersey, we provide an authentic culinary experience with fresh ingredients and traditional recipes. Whether you’re craving dosas, idlis, or vadas, Mishtaan is your go-to destination for a satisfying and delicious breakfast. Enjoy a true taste of South India, right in the heart of Harrison.
IDILI
Idili 8
Freshly Steamed. Rice Cakes, a popular South Indian delicacy, served with Various Chutneys and Sambar.
Ghee Idili 9
Our Classic Idli slathered in our House Made Aromatic Ghee (Clarified Butter)
Podi Idili 9
Our Classic Idli Layered with Ghee and Tossed in our House-Made Spicy Gunpowder (Podi)
Masala Fried Idili 10
Crispy and golden-brown Idli, pan-fried to perfection, a delightful Twist on the Classic
Cocktail Idili 10
A delightful and bite-sized variation of the traditional South Indian Idli,
DOSA
Dosa Plain 9
An Authentic South Indian Crepe made with a Rice Batter, served with House Chutney and Sambar.
Ghee/Butter Dosa 10
Our Classic Dosa, Pan-Fried in Ghee till Crispy and Aromatic served with House Chutney and Sambar.
Onion Chilli Dosa 10
Our Classic Dosa is filled with freshly minced onions and green chilies, providing an excellent kick.
Masala Dosa 10
We take our Classic Dosa and fill it with a spiced potato masala mixture, the perfect dish
Butter Masala Dosa 11
Enjoy our Breakfast Menu in New Jersey! Our Classic Dosa is filled with minced onions, spiced potato masala, and green chilies for an excellent kick.
Onion Chilli Masala Dosa 11
Our Classic Dosa is filled with freshly minced onions, spiced potato masala, and green chilies, providing an excellent kick.
Cheese Dosa 11
The Perfect Dosa, stuffed with Amul Cheese and cooked till crispy and bubbly.
Our classic Dosa is filled with Spiced Indian Cheese (Paneer), the perfect complement to the crispy Dosa.
Mysore Dosa 10
A spicier version of our traditional dosa, filled with spicy red chutney.
Mysore Masala Dosa 11
An upgraded version of the Mysore dosa, made with Spiced Potatoes, and various assorted chutneys
Rava Dosa 12
A thin and lacy dosa made from Ground Semolina (Rava) and rice flour, offering a unique texture and a delightful crunch.
Rava Masala Dosa 13
Our Rava Dosa filled with our House Spiced Potato Masala, a Fan Favorite.
Onion Rava Masala Dosa 14
Our Rava dosa is layered with minced onions and combined with our House Spiced Potato filling.
Mishtaan Spl. Dosa 15
The Fan Favorite Dosa, made with a house mix of spiced potatoes, chilies, onions, and various chutneys
UTTAPAM
Plain Uttapam 12
A Thick, Savory Indian Pancake made from Authentic Indian Rice and Urad Dal- A True South Indian delicacy.
Mixed Veg. Uttapam 13
Made with a delicious medley of Indian Vegetables, the Mixed Veg Uttapam is a True Delight.
Mysore Veg. Uttapam 14
Mishtaan’s Signature Savory & Spicy Mysore Flavors, tossed with Mixed Vegetables. Now available for Uttapams.
A Spiced-up version of Our Classic Uttapam made with Fresh Onions and Thinly Chopped Green Chilies.
Panner/Cheese Uttapam 14
Choose Between Cheese or Panner (Indian Cheese) and we’ll grill it right into our Classic Uttapam.
Podi Veg. Uttapam 14
The Podi Veg. Uttapam, A Burst of Indian Flavors that are Spicy and Buttery.
PESARATTU
Plain Pesarattu 11
A Classic and Crispy South Indian Green-Gram and Rice Dosa, perfect with various toppings or great on its own.
Masala Pesarattu 12
An Elevated Pesarattu, made with our in-house spiced potato mixture-customize with more toppings.
Mixed Veg. Pesarattu 12
Colorful, Healthy, Flavorful… Our Mixed Veg Pesarattu is the best culmination of flavors yet.
Mysore Pesarattu 12
Mishtaan’s Signature Mysore Flavors…Now stuffed inside our house made Pesarattu.
Panner Masala Pesarattu 14
Our Mishtaan Classic Paneer Masala, the perfect culmination of Indian flavors, stuffed inside a crispy Pesarattu.
Onion Chili Pesarattu 12
We took our Classic Pesarattu and spiced it up with thinly sliced onions and chilies, the perfect bite.
MLA Pesarattu Upma 13
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.
Podi Pesarattu 12
Experience True Flavors with our Spiced Podi Pesarattu, the perfect spicy treat.
Panner/Cheese Pesarattu 13
Choose Between Cheese or Panner (Indian Cheese) and we’ll stuff our classic Pesarattu to the brim, just for you.
VADA
Vada 9
Freshly Fried Lentil Fritter, made with Ground Urad Dal, and fried till crispy
Idili Vada Combo 10
A serving of our Classic Steamed Idli, with a side of our Crispy Fried Spiced Lentil Fritter (Vada)
Sambar Vada 10
Freshly Fried Vada, dunked in a bowl of our Hot Spiced Sambar, perfect for a Chilly Day
Rasam Vada 1 0
A savory South Indian dish consisting of deep-fried lentil vadas soaked in a tangy and flavorful lentil soup called Rasam (Perfect for Winter)
POORI
“ASK ABOUT OUR DAILY POORI SPECIALS”
EXTRAS
Masala For Dosa 2
Dahi 1
Ghee/Butter 1