(8 AM to 10:30 AM)
Freshly Steamed. Rice Cakes, a popular South Indian delicacy, served with Various Chutneys and Sambar.
Our Classic Idli slathered in our House Made Aromatic Ghee (Clarified Butter)
Our Classic Idli Layered with Ghee and Tossed in our House-Made Spicy Gunpowder (Podi)
Crispy and golden-brown Idli, pan-fried to perfection, a delightful Twist on the Classic
A delightful and bite-sized variation of the traditional South Indian Idli,
An Authentic South Indian Crepe made with a Rice Batter, served with House Chutney and Sambar.
Our Classic Dosa, Pan-Fried in Ghee till Crispy and Aromatic served with House Chutney and Sambar.
Our Classic Dosa is filled with freshly minced onions and green chilies, providing an excellent kick.
We take our Classic Dosa and fill it with a spiced potato masala mixture, the perfect dish
Our Classic Dosa is filled with a Buttery Spiced Potato Mixture, Crisped with Amul Butter.
Our Classic Dosa is filled with freshly minced onions, spiced potato masala, and green chilies, providing an excellent kick.
The Perfect Dosa, stuffed with Amul Cheese and cooked till crispy and bubbly.
Our classic Dosa is filled with Spiced Indian Cheese (Paneer), the perfect complement to the crispy Dosa.
A spicier version of our traditional dosa, filled with spicy red chutney.
An upgraded version of the Mysore dosa, made with Spiced Potatoes, and various assorted chutneys
A thin and lacy dosa made from Ground Semolina (Rava) and rice flour, offering a unique texture and a delightful crunch.
Our Rava Dosa filled with our House Spiced Potato Masala, a Fan Favorite.
Our Rava dosa is layered with minced onions and combined with our House Spiced Potato filling.
The Fan Favorite Dosa, made with a house mix of spiced potatoes, chilies, onions, and various chutneys
A Thick, Savory Indian Pancake made from Authentic Indian Rice and Urad Dal- A True South Indian delicacy.
Made with a delicious medley of Indian Vegetables, the Mixed Veg Uttapam is a True Delight.
Mishtaan’s Signature Savory & Spicy Mysore Flavors, tossed with Mixed Vegetables. Now available for Uttapams.
A Spiced-up version of Our Classic Uttapam made with Fresh Onions and Thinly Chopped Green Chilies.
Choose Between Cheese or Panner (Indian Cheese) and we’ll grill it right into our Classic Uttapam.
The Podi Veg. Uttapam, A Burst of Indian Flavors that are Spicy and Buttery.
A Classic and Crispy South Indian Green-Gram and Rice Dosa, perfect with various toppings or great on its own.
An Elevated Pesarattu, made with our in-house spiced potato mixture-customize with more toppings.
Colorful, Healthy, Flavorful… Our Mixed Veg Pesarattu is the best culmination of flavors yet.
Mishtaan’s Signature Mysore Flavors…Now stuffed inside our house made Pesarattu.
Our Mishtaan Classic Paneer Masala, the perfect culmination of Indian flavors, stuffed inside a crispy Pesarattu.
We took our Classic Pesarattu and spiced it up with thinly sliced onions and chilies, the perfect bite.
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro, and stuffed with upma. Served with sambar and chutney.
Experience True Flavors with our Spiced Podi Pesarattu, the perfect spicy treat.
Choose Between Cheese or Panner (Indian Cheese) and we’ll stuff our classic Pesarattu to the brim, just for you.
Freshly Fried Lentil Fritter, made with Ground Urad Dal, and fried till crispy
A serving of our Classic Steamed Idli, with a side of our Crispy Fried Spiced Lentil Fritter (Vada)
Freshly Fried Vada, dunked in a bowl of our Hot Spiced Sambar, perfect for a Chilly Day
A savory South Indian dish consisting of deep-fried lentil vadas soaked in a tangy and flavorful lentil soup called Rasam (Perfect for Winter)
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