Mithai or Indian sweets reflects how Indian culture is so much besides a meal. Be it a festival or a gathering, an assortment of mouth-watering Indian sweets completes a celebration in India. The panoply of flavors, textures, and ingredients gives something to everyone. If you are somewhere in the U.S. and have a taste for India’s memories, don’t fret. You would find the most authentic Indian sweets at the best Indian sweet shop in New Jersey. Top 10 Most Popular Indian Sweets You Must Try are top on the list and must be tasted at least once in life because they will fulfill your taste buds and hook you to India.

• Gulab Jamun – Gulab Jamun is a legend in itself! These are greasy balls of dough deep-fried and soaked in a syrup of sugar flavored with rose. They are soft, juicy, and totally irresistible. They are usually served warm and are enjoyed a part at weddings and celebrations. For anybody who has a sweet tooth, Gulab Jamun is a pure treat, and one can appreciate the sweetness of its wealthy caramelized flavor.
• 2. Jalebi – Jalebi is a suspiral-shaped crispy treat soaked in syrup. It is loved for its texture and tangy sweetness. It is made from a batter of flour and yogurt fried into a crunchy outside and sticky inside sweet. It can be spotted during Diwali and other celebrations.
• 3. Kaju Katli – For cashew lovers, Kaju Katli is pure delight. This diamond-shaped sweet is made from cashew paste and sugar, giving it a melt-in-the-mouth surface. This sweet is ordinarily traded as gifts during festive events like Diwali since of its wealthy, nutty flavor. See for it at the best Indian restaurant in New Jersey for an true experience.
• 4. Rasgulla – It came from West-Bengal and is prepared from spongy, round cheese balls soaked into a luscious-light sugar syrup. It’s one of the lighter Indian desserts and suits well if you’re into something refreshing as well as mild sweet. When you take a bite into a Rasgulla, it bursts into all syrupy goodness; that sensation is worth feeling.